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How to Cook Pocket Mushroom Soup

Precious mushrooms, sliced meat and tofu soup:

1, cut the meat with salt, soy sauce simple marinade and coated with thin starch

2, tofu diced with a little salt first marinade, you can also blanch a little blanch

3, torn into thin strips of mushrooms, frying in a frying pan to get rid of the water

4, frying mushrooms, add boiling water and boil, and add tofu and cook

5, under the tofu cooked two to three minutes, seasoned

6, before the pot scattered some chopped green onions, sesame oil

6, the next scattered green onion, sesame oil, and so on, and then the next tofu, and so on. The next meat soup cooked for two to three minutes, seasoning

6, before leaving the pot scattered some chopped green onions, sesame oil