The process of making tofu is as follows:

Tools/materials: soybeans, water, lemon juice, wall breakers, gauze, cooking pots, weights, tofu molds.

1, soybeans cleaned, soaked in water for 6 hours, soaked soybeans will swell up.

2, soaked soybeans add 1500 grams of water, put into the wall-breaking machine into soybean milk, do not need to be heated, at this time the soybean milk is raw soybean milk is also not drinkable.

3, with the prepared gauze for filtration, the dregs filtered out, leaving the soybean milk.

4, lemon cut to take out the lemon juice, add lemon juice to 180 grams of water and mix well, and then divided into two equal parts.

5, put the filtered soybean milk into the pot to boil, about boil 5 minutes, boil and remove the foam, turn off the fire to cool.

6, cool to 50-60 degrees, add a lemon juice, stirring as you add. Re-heat to 70-80 degrees, then pour in another portion of lemon juice, also stirring constantly, the liquid hi turns yellow and transparent, solidified out of the tofu.

7, cover the lid, continue to heat to 80-90 degrees, and then turn off the fire and simmer for 10-15 minutes, take out a clean gauze, pour the boiled soybean milk on the top, below the liquid part of the leakage, and then wrapped, the top of the heavy weight on the compaction, wait for 20 minutes or so, you can unmold, a piece of tofu is ready.