1. Material: 2000g pork belly. Accessories: 20g leek flower. Seasoning: salt 30g, monosodium glutamate 3g, pepper 3g, soy sauce 10g, garlic 10g, shrimp oil 5g, fermented bean curd (red) 10g, Chili oil 10g.

2. First chop the meat into pieces of about 500 grams, soak it in cold water, and wash away the blood stains. Add soup to the pot (soup is more than meat), add salt, monosodium glutamate and pepper, and cook the meat in the soup until it can be poked through with chopsticks.

3. Slice the cooked white meat and put it in a plate. Dip in soy sauce, garlic paste, chives, shrimp oil, fermented bean curd and Chili oil when eating.