Lemon duck is originally a kind of specialties of Nanning area, because of its unique flavor, so that people from all over the world gradually know this dish, but also let the lemon duck practice spread out, so that the friends who are far away from Nanning outside the friends are able to make their own lemon duck. Here I share with you the recipe for lemon duck, hope you like it.

How to make lemon duck

Preparation of ingredients

Duck meat, lemon, pickled pepper, chili sauce, cilantro, onion, star anise, ginger, peppercorns, salt.

Method Steps

1, the pot into the pepper, spices, ginger, add enough cold water, put the duck boiled over high heat;

2, and then cook on low heat for half an hour, cooked and cooled after tearing into small strips;

3, onion cut into thin julienne strips, cilantro cut into minced lemon cut into pieces;

4, the duck shredded disk, put the onion, cilantro, chili sauce, salt and lemon can be mixed well. Salt and lemon can be mixed well.

Tips

When the duck is cooked, poke some holes in the thick meat thighs, breasts and other places.

Lemon Duck Recipe 2

Ingredients Preparation

Half of duck, 6 rakkyo, 4 sour chili peppers, a few sour plums, a little sour ginger, sour lemon, salt, sugar, soy sauce, cooking wine, sesame oil, garlic paste, yellow skin sauce, ginger.

Method Steps

1, duck cleaned and chopped, the rest of the ingredients shredded, minced garlic to be used;

2, frying pan burning oil 8 into the heat, into the duck meat stir-fried to 6 minutes cooked;

3, and then put in addition to sour lemon other than the ingredients, stir fry, small fire to cook until mature;

4, and then add soy sauce, cooking wine, salt, sugar, and yellow sauce

Tips

Since most of the ingredients used are sour, this dish is sour and spicy.

How to Make Lemon Duck III

Ingredients Preparation

Duck, sour chili peppers, sour rakkyo, preserved lemon, pickled ginger.

Method Steps

1, wash the duck and chopped, blanch in boiling water, clean;

2, a little oil in the pot, pour in the duck stir fry, then add a little cooking wine;

3, then put garlic chili, sour rakkyo, pickled ginger stir fry, then cover the pot and simmer for 15 minutes;

4, simmering and open the pot and stir fry a little bit, add a little bit of sugar, into the preserved lemon silk;

5, into the old soy sauce and soy sauce color, stir fry for a few moments can be out of the pot.

Tips

The preserved lemon should be the last to be put, early put the dish is easy to become bitter.