as follows:

Ingredients: 10 pounds of cucumbers, 0.5 pounds of small sharp peppers, 0.5 pounds of ginger, 1 pound of sugar, 0.5 pounds of white wine, 3 pounds of soy sauce, 0.3 pounds of oil, salt, rock sugar, peppercorns, moderate.

Methods:

1, after washing the cucumber, dry the surface water, sharp pepper and garlic should also be washed and dried.

2. Cut the dried cucumber into segments and then cut each segment into strips. If there is still a little water left, dry it with paper towels.

3. Cut into strips and place in a bowl.

4: Add salt and marinate out the water.

5, pickling cucumber altar, belly large mouth small, suitable for sealing.

6, soy sauce to be put into the pot to boil, cooking, put the rock sugar, together with the melt.

7, ginger is best to use new ginger, the flavor is fresher, cut the ginger into pieces.

8, the sharp pepper did not cut all the way through, for fear of cutting, the cucumber is too spicy.

9, after the preparation of materials, the first cooled soy sauce and rock sugar liquid poured into the altar, and then add the cucumber, ginger, garlic slices.

10, then, frying pan oil, heat, add some pepper. After popping, turn off the heat and let it cool.

11, after cooling, pour the pepper oil into the altar. Add some white wine.

12, sealed fermentation can be.