Step 1: Wash the green peppers first.

Step 2: First cut in half and remove the seeds from the peppers.

Step 3: Then, turn the peppers over and place them on a cutting board.

Step 4: Slice down quickly at an angle, paying attention to the thickness.

Step 5: Finally, all the peppers are cut just fine.

Green peppers are rich in vitamin C inside, the unique flavor has the role of stimulating saliva secretion, can dissipate cold and dampness, promote appetite, reduce fat and weight loss.

The green pepper is relatively rich in nutrients, less spicy or even not spicy at all, eaten as a vegetable rather than as a seasoning. It is beautiful green onion, there are a variety of variations, yellow, green, red and so on. There are many aliases, big pepper, lantern pepper, persimmon pepper are its name, because it can bear sweet berry, also called sweet pepper, vegetable pepper. Annual or perennial herbs, the fruit is particularly large.