condiments

Chives, ginger, pepper, fennel, sugar, pepper, galangal, cinnamon, salt, cooking wine and soy sauce.

The practice of red can sheep scorpion

Step 1: the scorpion draws blood with clear water.

Step 2: Prepare seasoning.

Step 3: First put the scorpion in the pot and blanch it.

Step 4: Good Water Sheep Scorpion.

Step 5: Stir-fry the seasoning.

Step 6: Add scorpions, soy sauce and cooking wine.

Step 7: stir evenly.

Step 8: Add warm water without scorpions, stew for 60 minutes and then take out the pot.

Cooking Skills of Red Potted Sheep Scorpion

1, stewed sheep scorpion put lamb leg bones in the pot, which can make the taste of scorpions more delicious.