The practice of frying Pipi shrimp The practice steps of frying Pipi shrimp

1, prepare materials. Pipi shrimp, persimmon pepper, red pepper.

2, Pippi shrimp scrub clean, dry the surface moisture with kitchen paper.

3. Wash green and red peppers, remove pedicels, remove seeds and cut into dices.

4. Put more oil in the pot. After the oil temperature comes up, fry the dried Pipi shrimp in the oil pan for 3 ~ 5 minutes.

5. Pour out the fried shrimp oil, leave the bottom oil in the pot and stir-fry the diced green and red peppers.

6. Pour in the fried Pipi shrimp and stir fry a few times.

7. Sprinkle the right amount of salt and pepper powder and stir evenly.