Chicken breast toothpick meat

1. chicken breast cut into pieces, add a spoonful of cooking wine, two spoons of soy sauce, a spoonful of oyster sauce, half a spoonful of salt, a spoonful of chicken essence, a spoonful of chili powder, a spoonful of sesame, a spoonful of cumin grains, add a small amount of oil, mix well.

2. toothpicks with salt water soak for about ten minutes, so that when fried toothpicks will not paste

3. wear good toothpicks meat, sent to the air fryer at 180 degrees for 15 minutes, in the middle of the flip side, delicious toothpicks chicken breasts on it