Cutting board is one of the commonly used tools in kitchen, which is used to cut food. Choosing a good cutting board can effectively ensure the hygiene and safety of ingredients. The following are some common materials and their advantages and disadvantages:

Wooden chopping board: Wooden chopping board is usually made of wood, which has the advantages of toughness, durability, easy cleaning and deformation, and is suitable for long-term use. The disadvantage is that the wooden chopping board is easily affected by moisture and moisture, and it is easy to mold and rot.

Plastic cutting board: plastic cutting board is usually made of polypropylene, polyethylene and other plastics. Its advantages are light weight, easy cleaning, no deformation and durability, and it is suitable for use at high temperature. The disadvantage is that the taste is poor and it is not suitable for cutting raw food.