1. Main materials

200g of Meretrix meretrix, tofu 1 piece,

2. Condiments

Ginger 1/2, shallots, salt and white pepper.

Step 3 practice

0 1. Wash Meretrix meretrix (feed it with tap water first), add water to a piece of tofu (soak it in salt water for 3-5 minutes, then roll the edge, and wash the ginger slices, shallots and shallots and cut them into sections for later use;

02. Strike a fire out of the pan, add cold water and ginger slices. After the water is half closed, throw them into the clams and put them into the pot;

03. After boiling, drain the tofu and cook for 1 min. Add rice wine, white pepper and salt to taste and sprinkle with chopped green onion.

Step 4: Skills

Tips for light fire-removing soup: you should look for water tofu. Meretrix meretrix can spit sand by raising it with salt water first.

Exercise 2

1 main materials

Soybean oil skin, day lily.

2. Condiments

Bone soup, green onions.

3. Condiments

Vegetable oil, salt, a little chicken essence.

4 practice

0 1. Soak the day lily in warm water for 20 minutes.

02. Slice the soybean hull.

03. Stew the big bone soup and the day lily for a while, put on the soybean oil skin and put on the green onions.

Exercise 3

1. material preparation

One radish, about 500 grams, two mushrooms, two sweet corn, about 250 grams, a small amount of onion and a small amount of salt.

2. Practice

0 1. Peel and wash the radish and cut it into small pieces.

02. Wash the stems of mushrooms and cut the sweet corn into small pieces of appropriate size.

03. Add boiling water and cook the sweet corn until it is half cooked.

04. Add half a pot of water to the small and medium-sized hot pot. After the water boils, add the sweet corn, add the mushrooms until the corn is almost cooked, and add the radish after the color fades, and cook for about 15 minutes. Put a little salt and sprinkle a little onion when cooking.