The first step: first buy fresh pork liver into the water to wash a little, and then use a knife to cut the liver into diamond-shaped slices of shape. After cutting the liver and then again into the water to wash repeatedly, until the liver inside the blood all cleaned out until. Ginger washed and chopped, garlic peeled and patted and chopped. Green and red peppers after washing, remove the tip, remove the seeds, cut into diamond-shaped pieces of the shape of the spare.

Tips: many people do stir-fried pork liver fishy odor is very heavy because the blood inside the liver is not cleaned out, this step do not be afraid of trouble, to repeat cleaning.

The second step: put the chopped garlic and ginger into the bowl of liver, and then add a proper amount of wine to the liver, mix them well and marinate for about 15 minutes.

Tips: cooking wine and ginger have the effect of deodorization, we do stir-fried pork liver before it first marinated it, the fishy taste of pork liver will also be removed a lot.

The third step: frying pan add the right amount of cooking oil, wait until the oil is hot, first marinated pork liver into the pan quickly stir fry, until the pork liver after the discoloration of sheng out. After another pan, hot pan cool oil, green and red peppers into the pan and stir-fry until the green and red peppers become soft, and then add a small amount of salt to the pan, quickly stir-fry evenly and then stir-fry a little bit can be removed from the pan.

The above is today to share for you to stir-fry pork liver and tender and no fishy flavor of the specific method, we do not think that this practice is very simple?

Finally summarize the tips for stir-fry pork liver, to stir-fry pork liver tender and delicious, just need to keep in mind three tips.

First: pig liver must be repeatedly cleaned, until the pig liver inside the blood all cleaned out.

Secondly, the liver should be marinated in cooking wine, ginger and garlic for a short while, so that the liver is tender and does not have a fishy odor.

Third: pig liver is very easy to cook, we must be fast when doing stir-fried pig liver, pig liver fried time is not too long, just change color can be served out, this time the pig liver and tender and delicious.