A delicious and simple home-cooked way to stir-fry squid is as follows:

Ingredients: 1 squid; 100 grams of green and red pepper; half an onion.

Accessories: 5g ginger slices; 5g green onion segments; 3g garlic slices; 5ml edible oil; 15g dried chili; 8g Pixian bean paste; 2g garlic chili sauce; 2 light soy sauce grams; 2 grams of cooked sesame seeds; 3 grams of cumin powder.

1. Remove the visceral fascia from 1 squid, cut into sections with a cross cutter.

2. Prepare half an onion slice, 5g ginger slices, 5g green onion segments, 3g garlic slices, and 50g each green and red pepper cubes. Boil water, add squid, blanch for 30 seconds and remove.

3. Pour 5ml of cooking oil, add 15g of dried chili peppers, garlic slices, ginger slices, 8g of Pixian bean paste, and 2g of garlic chili sauce, and sauté over high heat until fragrant.

4. Pour in onions, green and red peppers, and squid, add 2g of light soy sauce, 3g of cumin powder, and 2g of cooked sesame seeds, stir-fry evenly, and serve.