Yes.

Jellyfish, also known as jellyfish, white leathery mainly produced on the southeast coast of China. between August and September, jellyfish often float in groups on the surface of the sea, sometimes stranded on the beach by the impact of the fishing, the first use of a long standard to pierce the umbilical cord, and then captured with a net. After catching, it is soaked with lime and alum. The water in the body is squeezed out, washed and salted. Generally, the umbrella body part and the mouth and wrist part are processed separately, the mouth and wrist part is commonly known as "jellyfish head", and the umbrella part is commonly known as "jellyfish skin".

Jellyfish are usually single, floating or swimming life, very few species are groups, some groups can be fixed life.

Expanded

Jellyfish taboos

1, fresh jellyfish is poisonous, so you need to salt, alum pickle three times, so that fresh jellyfish dehydrated three times, to remove toxins and filter the water before you can eat, so the jellyfish bought back in the market need to be soaked and eaten.

2, jellyfish are more likely to receive bacterial contamination, which can lead to bacterial food poisoning, so when dealing with jellyfish cold jellyfish should pay attention to health.

3, jellyfish cool, weak spleen and stomach people should eat less.

4, pickled jellyfish, it is best not to use sugar, because this pickled jellyfish can not be stored for a long time, and nutrition will be lost.

5, jellyfish contains high protein and calcium, so it is best not to eat with food containing ellagic acid, easy to lead to protein coagulation, is not conducive to the body's digestion and absorption, ellagic acid content of food, such as persimmons, grapes, pomegranate, etc.

This is the first time in the world that a jellyfish has been used as a food, so it is best not to eat it with food containing ellagic acid.

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