Practice:

1. Wash pork and chop it into paste. Wash onion and ginger and chop them separately.

2. Wash and chop the cabbage and mix well with oil.

3. Pour the minced meat, chopped green onion and Jiang Mo into the cabbage, beat in the eggs and stir at a constant speed clockwise.

4. Beat until the filling is gummed, add cooking wine, salt and sesame oil, and mix well to wrap jiaozi.