Kunming: Dajiujia, Jiahua Flower Cake, Cold Shredded Chicken Noodles, Beancurd Rice Noodles, Bamboo Insects, Chenggong Baozhu Pear, Dianchi Shelduck, Yiliang Salted Duck, Yisi, Guandu Baba Chuxiong: Wild Fungi , Yi cuisine. Dali: Bai ethnic group three-course tea, milk fan, river boiled live fish, Erhai sea vegetables, rake meat shreds, roasted bait cubes, Midu rolled hoof, whitebait, and rawhide. Lijiang: Lijiang cake, butter tea, chickpea jelly, Yongsheng oil tea, cured pork ribs, spirulina, green thorn fruit, Naxi grilled fish, rice enema, soybean noodles, Lijiang salmon, Pipa meat. Diqing: butter tea, highland barley wine, Tibetan cured meat, dried milk, and milk residue. Xishuangbanna: Dai nationality fire-roasted dried ham, fresh bamboo shoots, ant eggs, wild mushrooms, tropical fruits, Dai bamboo tube rice. Baoshan: Puyang sugar cane, Tengchong "big rescue" (fried bait cubes), Tengchong bait shreds, Baoshan mung beans, rolled noodles. Dehong: Dai cuisine, tropical fruits, Sapi, Dai bamboo tube rice, Pauluda, Mangshi kimchi. Zhaotong: Gastrodia stewed chicken, Zhaotong sauce. Qujing: Xuanwei ham, walnuts, potatoes (special taste), linen dumplings, steamed bait shreds, small pot rice noodles, Zhanyi spicy chicken. Wenshan: Panax notoginseng stewed chicken and other Panax notoginseng series dishes, chicken in sour soup, beef in sour soup, wild mushrooms, cold delicacies, pretzels, steamed rice noodles, rice cakes (unique to Funing), Vietnamese roll noodles, street stall dog meat , grilled bait cubes, buckwheat cakes, flower glutinous rice. Honghe: Mengzi cross-bridge rice noodles, Jianshui roasted tofu, Kaiyuan small roll noodles, Jianshui purple pottery, Mengzi sweet pomegranate, Jianshui Qujiang fire roast duck. Jianshui Steam Pot Chicken·Hekou Small Roll Noodles·Shiping Tofu. Yuxi: Jiangchuan three dishes, Kanglang fish, Chengjiang lotus root starch, copper pot fish, big head fish, small roll noodles, cold rice noodles, candied winter melon, oil-braised tofu, bean paste, fried chicken fir, and papaya water. Pu'er: wild vegetables, ethnic dishes, dried rice (rolled noodles). Lincang: Thin bean flour (thick soup made from ground soybeans), rotten chicken rice (a special dish of the Wa ethnic group, stewed with chicken, herbs and fresh peppers and pure chicken soup), Dian black tea, and cake rolls. Nujiang: Nujiang fish, Ramaden pomegranate, Bingzhongluo chestnut, Shibanbaba, Gongla.