2.
Cut the lean meat into mahjong tiles, splash water and put it in the soup pot.
Slice carrots.
Slice the potatoes.
5. Corn flakes don't need to be too thin. I personally like them.
Step 6 slice the tomatoes
7. Add cold water, lean meat and ginger slices to the soup pot and cook for 10 minute, then add corn and carrots to cook for 10 minute, then add potatoes and tomatoes, then stew for 10 minute, and turn off the fire and stew for 5 minutes. (Boil the pot and add salt)
skill
If it's no trouble, you can peel the tomato: make a cross on the tomato and peel it after putting down the water. Potatoes and tomatoes must be put last, or there will be no residue. After five minutes, add salt. Very fragrant and sweet.