"Red Roasted Goose Red Roasted Goose, you can't take it off at a glance." This jingle of Rongchang is well known to all ages, because every noon and evening, the streets and alleys are filled with the smell of red roast goose.

Rongchang braised white goose is a must in Rongchang and is very popular. A white goose can be pickled all over except its hair, such as braised goose meat, red roasted goose wings and braised goose liver. Everything has a special taste. Rongchang White Goose with good meat quality should be pickled, eviscerated and washed. Then, the old pot roast should be put into the goose and spices such as ginger and pepper should be added. Turn over after 20 minutes of marinating, usually 1 hour. If you want to eat the famous braised white goose, you'd better try the Li goose in the street. Li Laosi's braised goose is golden and shiny, with rich five flavors. Your satisfaction is our pursuit ~