Sautéed Sweet Corn with Pine Nuts

Introduction to recipes is nutritious.

material

Corn kernels 1 can, half a carrot, onion 1 4 heads, pea 1 small bowl, 2g of salt, pine nuts10g, edible oil10g, and water starch1tablespoon.

method of work

1, carrots and onions are washed and diced.

2. Wash the peas.

3. Stir-fry carrots in a hot pan with cold oil, then add onions and other materials until cooked, add salt to taste, add pine nuts, and thicken with water starch before taking out.