1. Prepare the ingredients and peel the apples.

2. Cut the apple roll into a plate for later use.

3. Pour the cornstarch on the apple and stir well.

4. Open a hot pot, pour in oil, heat to 50%, pour in apples and fry until golden brown.

Put it on a plate for later use.

6. Pour the remaining oil into the container, leave a little oil in the pot, pour in the right amount of sugar, and simmer until the sugar can be extracted.

7. Pour in the apples and simply stir fry.

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