Mulberry soaked in wine has the effect of strengthening the body, so how many kilograms of white wine can be soaked in one pound of mulberries? How to control the ratio of mulberry soaking wine?
The ratio of soaking mulberries in wine
In fact, it is most appropriate to soak one pound of mulberries in three pounds of white wine. The ratio of mulberries, white wine, and rock sugar can be adjusted according to your own taste. You can choose to add more wine or more sugar. Generally speaking, it is best to use liquor brewed with 50 degrees or above to make mulberry wine, and use three taels of mulberries for one pound of wine. If using Shaoxing rice wine, use half a catty of mulberries for one pound of rice wine. After soaking for a month, you can drink it. Because the skin of mulberries is very thin, it is generally not recommended to wash them. If you want to wash them, remember to be careful not to rinse them too hard to avoid damaging the pulp.
The nutritional value of mulberry soaked wine
Mulberry soaked wine not only tastes good, but also contains rich nutrients. The nutritional value of mulberry dried soaked wine It is also very high and has many health benefits when consumed in moderation. Mulberry is known as the folk holy fruit. It is rich in active protein, provitamin A, vitamin B1, vitamin B2, vitamin PP and vitamin C, amino acids, malic acid, succinic acid, tartaric acid, carotene, and various mineral components. . Therefore, it is also hailed by the medical community as the best health fruit in the 21st century.
Generally speaking, drinking mulberries soaked in wine is a way to maintain health, but everyone must remember that although the wine is good, don’t be greedy.