Suddenly, the "roast sausage" was heated up again. A video appeared on the Internet, "If you know how ham sausage is made, you will be so sick that you can't eat". So why do you say "If you know how ham sausage is made, you will be so sick that you can't eat? Because the content in the video is more about attracting people's attention, it is too disgusting.

The video mainly talks about a series of steps to put the whole dead sheep and pigs into the machine and stir them into minced meat, and add water and additives to the machine to make ham sausage. But in fact, it is more of a stunt. For this video, it is actually a step of "truly handling livestock and poultry". In the normal breeding process, it is inevitable that there will be abnormal dead animals, such as sick pigs, chickens and other animals. These special animals will carry some pathogenic microorganisms and cannot be directly discarded. Regular slaughterhouses must undergo "harmless treatment", and the process is as described in the video, which is illegal "propaganda"

So is the production process of ham sausage really that scary? No, as long as you buy a regular brand, that won't happen. In fact, ham sausage is just a normal food, and it is not as scary as described on the Internet. Ham sausage is usually made of chicken or pork, and the shelf life is generally more than 3 months.

Of course, although there are not as scary problems as in the video, there are also some health and safety risks. If you look carefully at the ingredients list, you will find that there will be starch and various food additives and preservatives. Most of them are nitrite, and eating them for a long time will cause cancer risk to the body. A lot of salt is added in the process of making ham sausage, so ham sausage is generally salty and belongs to high-salt food, and high salt will also bring some negative effects to health.