Snapper 1

condiments

Cooking wine 1 spoon

2 tablespoons soy sauce

Soy sauce 1 spoon

Consumption of half a spoonful of oil

Proper amount of salt

Sesame oil right amount

A little garlic

A little ginger

Millet is a little spicy.

Steps of spicy braised fish

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1. Clean the fish in advance, cut two sides, add a spoonful of salt and marinate with cooking wine 1 hour.

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2. Clean the salted fish, absorb the surface moisture with oil-absorbing paper, preheat the rapeseed oil in the pot, and fry the fish.

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3. Fry the fish on both sides until golden brown, and take it out for later use.

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4. Add two spoonfuls of soy sauce, one spoonful of soy sauce, half a spoonful of oil consumption, half a spoonful of vinegar and one spoonful of sugar to make juice for later use.

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5. Preheat the oil in the pot and add garlic, ginger and millet to stir fry.

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6. Pour in the prepared juice and a bowl of water to boil.

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7. Add the fried fish, boil over high heat and turn to medium heat for 5 minutes.

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8. Put it in the pot and you can eat it.