1, the preservation methods of mung bean cakes are similar, and they are generally preserved in a low-temperature and dry environment. Generally, the mung bean cakes purchased will have preservation suggestions on food packaging bags, some need to be stored away from light, and some need to be stored in the refrigerator. The preservation method of our own homemade mung bean cake is generally to cover it with a layer of plastic wrap first, or put it in a plastic wrap box and then put it in the refrigerator.

2. It should be noted that the short-term refrigeration of mung bean cake has no effect, but it tastes better; But over time, the taste of mung bean cake will be greatly reduced, because cold storage may make mung bean cake immersed in water, so it is not recommended to put it for too long, don't do too much at a time, or it is better to eat it fresh; If you can't finish eating, you can put it in the refrigerator for a while before eating. It is recommended to throw it away directly after more than three days.