Ingredients

Main Ingredients

Beef (1,000g), Pork Tubular Bone (1), Noodles (Raw) in moderation,

Seasonings

Salt (4 tablespoons), green onion (moderation), ginger (moderation), dry chili pepper (70 grams), cooking wine (a little), mace (1 small

handful), stewing materials (2), vegetable oil (moderation), Water (moderate)

Steps

Beef brine practice:

Beef in the purchase of beef try to choose the cow's brain meat, stewed after the very fragrant. Dry red chili peppers wash and control the water, stick bone wash and spare.

Wash the beef and cut it into one-centimeter pieces.

Put water in the pot to boil, and when the water boils, put a little cooking wine, put the beef boiled blood foam.

Skim the blood with a spoon, then use a strainer to remove the beef.

Put some oil in the wok, (oil can be a little more) when the oil is hot, put a small handful of pepper to fry the flavor.

Fry the peppercorns in the oil and remove them with a strainer.

Pour the chili peppers into the pot and stir-fry until the peppers turn dark red.

Pour into the beef grain stir fry evenly, stir fry about five minutes, and then pour into the fried chili pepper stir fry.

Add enough water to the pot to completely cover the beef and bones.

Put in the prepared pork stick bone, then put in the seasoning packet and scallion and ginger slices.

Skim the foam once more when the soup boils, then add four tablespoons of salt (since you are making a brine, you can have more salt).

Open small fire slowly stew about two hours, stew until the stick bone bone meat separation, beef crispy when you can turn off the fire.

Next noodles:

You can use any noodles to cook, fresh noodles, hanging noodles, or instant noodles can be, the pot of water to boil, into the noodles cooked, and then put some seasonal vegetables in the pot hot cooked, (greens or cabbage is a good choice), pouring a spoonful of beef marinade in the top on the side of it!