Guilin snacks specialties are Yangshuo beer fish, Quanzhou vinegar blood duck, Guilin rice noodles, Lipu pork, Pingle eighteen stuffed, plucked taro and so on.

1, Yangshuo beer fish

Yangshuo beer fish is known as Yangshuo one of the best, selecting the Li River fresh carp or sword bone fish, tender and delicate fish, production of sophisticated, unique ingredients, the production of the finished beer fish color and aroma of rich and enticing flavor, crispy outside and inside the tender, eat the tender, spicy and refreshing.

2, Quanzhou vinegar blood duck

Quanzhou vinegar blood duck is Guilin Quanzhou is very famous specialties, more than 1,700 years ago, in 2010 was named Guangxi Intangible Cultural Heritage. Quanzhou Vinegar Duck with Blood has a strong sauce-red color, the duck meat is soft and flavorful, sour and spicy, fresh and refreshing, and the vinegar is full of flavor.

3, Guilin rice noodles

Guilin rice noodles are famous for its unique flavor. Its workmanship is exquisite, first of all, the good rice grinding into pulp, bag filtering dry, put into the powder dough cooked and pressed into a round root or slice that is made.

The most traditional and authentic Guilin rice noodle attracts customers from all over the world with its white, tender, refreshing and fragrant characteristics. The rice noodle production process originates from the tradition and is superior to the tradition, with the advantages of original smooth rice noodle, fragrant brine and rich condiments, which is the unique taste advantage that authentic Guilin rice noodle has to have.

4, Lipu buckle meat

Lipu buckle meat golden color, taro slices of meat fluffy and crisp, oily but not greasy, fragrant. Guilin specialties, with authentic Guilin Lipu taro, skinned pork, Guilin fermented bean curd as the main material, cooking to steamed vegetables, salty and sweet taste.

5, Pingle Eighteen Stuffed

Pingle Eighteen Stuffed is one of Guilin's specialties, which uses eighteen different raw materials as the stuffed shells, adding a variety of seasonings to the meat, combining it with different vegetables, and then cooking it by steaming, simmering, boiling, frying, and blanching, with a rich variety of stuffed vegetables.

6, plucked taro

Guilin's plucked taro main raw materials used in the taste of sweet and soft Lipu taro, chopsticks, a clip a pull on the sugar wire pulled out, golden and bright, taste sweet and soft sweet, sugar coating crispy.