1, the lamb chops roasted in microwave oven are wrapped in tin foil to ensure that they are roasted without losing water. Finally, open the tin foil and color it with fire, which can make the appearance more crisp and make the outside taste fragrant and chewy, but the inside is still fresh and juicy and delicious. Therefore, the roast lamb chops that like this taste are recommended to be wrapped in tin foil. If you like the firm taste of dry wood, you don't need tin foil wrapping.

2. Avoid using ordinary plastic containers in microwave ovens: first, hot food will deform plastic containers; second, ordinary plastics will release toxic substances, pollute food and endanger human health.

3. Never use metal utensils in the microwave oven: As iron, aluminum, stainless steel, enamel and other utensils are put into the microwave oven, electric sparks will be generated when heating, which will not only damage the furnace body, but also heat the food.