1, Bring a pot of hot water to a boil.

2, then remove from the stove.

3, place the chocolate in a large metal bowl.

4, Place the large iron bowl over the pot.

5, lean on the hot steam and the chocolate melts.

Method of making cream:

Method 1:

1, buy 2 boxes of Bright's cream, 125g kind in the supermarket.

Buy another box of pure milk, preferably Mengniu's, with a final dosage of 350ml.

2, then put the cream in a container, preferably stainless steel.

3, use a whisk to beat in one direction, adding milk and granulated sugar in three batches during the beating process.

4, it is best to put ice water under the container, the temperature is lower easier to whip the cream.

5, finally, the cream is well beaten, it became a sweet and delicious, soft and creamy cake cream.

Method 2:

1, buy a box of light cream.

2, pour the light cream in a container, use a whisk to beat in one direction, and add sugar in three batches during the beating process. The more sugar you put in, the better it will whip.

3, keep whisking for more than fifteen minutes or use an electric whisk to whisk for two to four minutes.