My favorite food is Zongzi, also called Tzung Tzu. It's a very popular dish usually served during the Dragon Boat festival.

Zongzi is like a pyramid-shaped dumpling.This tasty dish is made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. It consists with jujube, meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves.

Its taste varies greatly across China. Zongzi is often made of rice mixed with jujubes in Northern China, because jujubes are abundant in the area. Eastern China such as Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province of Guan gdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuan province, Zongzi is usually served with a sugar dressing.

The tradition ofZongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the rive r dragons so that they would not devour Chu Yuan. Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. But the special delicacy has become so popular that you can now buy it all the year round.

(General idea: The first paragraph introduces Zongzi in general, the second paragraph introduces the practice of Zongzi, the third paragraph introduces the differences of Zongzi in China provinces, and the fourth paragraph introduces the tradition of Zongzi and Dragon Boat Festival. )

Just saw the request, all three paragraphs can be deleted, and the last paragraph can be deleted after most.

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Five-star answer, must adopt oh, don't live up to my hard work!

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