This soup, which is introduced in detail for you today, tastes light and refreshing, and the method is very simple. I firmly believe that many friends all like to drink dough soup, and many restaurants have egg soup. So if you learn to make this soup at home, you don't need to order dough soup when you go to the restaurant. Let's take a look at it next.

The foods we should prepare in advance are tomatoes, wheat flour, vegetable oil, salt, spiced powder and raw eggs. After you clean the tomatoes you bought, cut them into small dices, then break some eggs in a bowl, add a little salt and mix well, then take a little wheat flour, add water to the wheat flour, but don't have to add too much, and then quickly mix them into flocs with chopsticks.

After that, the wok will suddenly heat up, and then pour the oil into the wok until the wok is boiled. After the temperature rises, stir-fry the cut tomatoes in the wok until the tomatoes are pulped. Then add some tap water to the wok, and then change the fire to boil until the fire is over, and then pour the wheat flour mixed by everyone into the wok. But be sure to remember to mix with chopsticks from side to side, and finally pour the egg liquid into the wok as well.

As we all know, tomatoes have whitening effect, and tomatoes contain colorful dietary fibres. If you eat tomatoes often, you can still promote gastrointestinal peristalsis. It has the effect of beauty beauty, which can discharge all the waste endotoxin in everyone's body and help us clean up the unnecessary body fat. It has many advantages for some people who lose weight. If you have friends who like food or cooking, you need to pay attention to me. I will talk to you every day.