Roasted Pork with Mushrooms and Bean Curd

Prepare the ingredients, meat, bean curd, mushrooms, onions, ginger, garlic, millet pepper, and starch water.

Method:

1. Soak the yuba and shiitake mushrooms in warm water, and reserve the shiitake mushroom water for later use.

2. Pour oil into the pot, add the meat slices, stir-fry the fat until fragrant, add onion, garlic and millet for spicy, onion, ginger, garlic and millet for spicy. Stir-fry until fragrant, add light soy sauce, a little dark soy sauce, oyster sauce, a little salt, and sugar and stir-fry evenly. Add the soaked mushrooms and yuba and continue to stir-fry evenly. Add an appropriate amount of water for soaking the mushrooms and simmer for 5 seconds. minutes, and finally add starch water to thicken it.