Ingredients: beef 500g, radish 500g, carrot, rock sugar, red dates, salt, ginger 1 slice, yellow wine, 2 tablespoons soy sauce, dried peppers and onion.

Exercise:

1. Soy sauce, yellow wine, salt, red dates, dried peppers, ginger, rock sugar, beef, white radish, carrots and onions.

2. Boil the water in the pot. Blanch the beef in a pot, put it in a casserole, add ginger, yellow wine, sugar, red dates and salt, and pour water on the beef. After the soup is boiled, simmer 1 hour, and turn off the fire 1 hour.

3. Cut the white radish into pieces and put the carrots into the casserole.

4. After the radish is put in, transfer the beef cooked below to the radish, so that the beef flavor can completely penetrate into the radish, and cook it on slow fire until the radish is cooked, about 15 minutes.

5. Sprinkle chopped green onion after stewing. It smells good!

Tips:

Stewed beef is the key, neither cooked nor rotten. Be sure to stew beef with radish, because radish is easy to cook. Although this dish takes a long time to cook, it is very simple to operate. In the process of stewing, the unique flavor of beef will pervade the whole room. I usually stew a lot, and the noodles are super delicious the next morning after eating the remaining soup.

I hope I can help you.

braised beef noodle

Ingredients: 450g of beef brisket, and proper amount of noodles (raw).

Seasoning onion 1 ginger 4 slices garlic 2 petals octagonal 2 pepper 10 cinnamon 1 dried chili 1 cooking wine appropriate amount soy sauce appropriate amount clove 2 fennel seeds 1 teaspoon white sugar appropriate amount water appropriate amount white sesame a little chives.

The practice of braised beef noodles

1. Wash the brisket and cut into pieces.

2. Wash the blood foam after ironing.

3. Onion, ginger, garlic, star anise, cinnamon, clove, pepper, fennel seed, dried pepper, sugar, soy sauce and cooking wine are all put into the pressure cooker.

4. Blanch the water, put in the beef brisket and add water until all the materials are gone.

5. The back pressure of the electric pressure cooker is deflated after 40 minutes.

6. Filter out a bowl of beef soup as the soup base of noodles.

7. Transfer the remaining beef and soup to a wok and boil it to thicken the soup.

8. Heat the noodles in another pot. Take out the cooked noodles and put them into the reserved beef soup. Add a little soy sauce to taste and color, code the braised beef on it, sprinkle with a handful of white sesame seeds and chopped green onion, and mix well before eating.