1. Ingredients: 200g wolfberry head, 1 sausage, a little cooking oil, a few cloves of garlic, 1.5g salt, 1g chicken essence, 8g mature vinegar, 4g light soy sauce, a little sesame oil.

2. Peel, wash and mince the garlic.

3. Put the minced garlic in a bowl, add vinegar, light soy sauce, and chicken essence.

4. Add salt, sesame oil and mix well.

5. Take 8 sausages and cut them into strips.

6. Put it in the pot, add morning oil and stir-fry until it turns slightly brown.

7. Washed wolfberry heads.

8. Boil water in a pot and add wild vegetables.

9. Just boil the pot slightly and add cold water.

10. Drain the water into the sauce and add the sausage.

11. Mix well and plate as soon as possible.