1, ingredients: mackerel 800g, citronella 1, boiled juice 20ml (bottled), a little soy sauce, soy sauce and chopped green onion, flour, salt, pepper, lemon juice and vegetable oil.

2. Practice: Wash the citronella, pat it into pieces, stir-fry it with medium fire, add a little water and boiled juice, and then boil it into citronella boiled juice for later use; Slice mackerel into thick slices, sprinkle with salt, pepper, sauce and lemon juice evenly, then stick flour on both sides (this method is not suitable for adding eggs, otherwise it will affect the taste of mackerel sauce), fry on medium heat until both sides are golden, add citronella to cook the juice, turn over both sides, let the fish absorb the fragrance of the cooked juice, and finally sprinkle with chopped green onion.