Ingredients: fresh shrimps, fatty meat stuffing, garlic yellow, allspice powder, minced ginger, salt, dark soy sauce, light soy sauce, egg white, sugar.

Steps:

Step 1, fresh shrimps: wash them, smash them with a knife, then chop them into small pieces, do not break them too much

Step 2 , Fatty meat filling: Chop into minced meat.

Step 3. Mix the shrimp filling and fatty meat filling together, add an egg white, add five-spice powder, chopped ginger, white sugar, light soy sauce, dark soy sauce, and salt. Stir evenly and add Refrigerate for 20 minutes

Step 4: Wash and chop the garlic and set aside

Step 5: Add an appropriate amount of dough, add 5g of salt, and mix with cold water to form a dough that is moderately soft and hard. Yes, knead evenly and wake up for ten minutes.

Step 6. Before making, mix the marinated meat filling and minced garlic evenly. The dumpling filling is finally completed.

Step 7. Make dumplings. Everyone knows how to make dumplings. I do. I won’t go into details, haha

Tips:

1. For shrimp-filled dumplings or fish-filled dumplings, you don’t need to add too much seasoning. It’s best to keep them fresh and fragrant. 2. It is best not to dip fish and shrimp dumplings in vinegar. If they are bland, you can dip them in light soy sauce.