Materials; flour, potatoes, spinach, salt, oil, lamb, scallions, tomatoes, cilantro, chicken broth, ginger, dried red chili peppers, peppercorns, mushrooms

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Flour, add the right amount of salt and flour and dough and kneaded a few times to the surface of the surface is smooth, the top of the oil smeared with a plastic bag wrapped in a "wake up" face standby 3

Spinach washed and cut into sections; cilantro washed and chopped into pieces; chopped into pieces; chopped into pieces. p>

3

Spinach washed and cut into segments; parsley washed and cut into minced shallots cut into minced dried red chili pepper chopped tomatoes diced, garlic minced, potatoes cut into small dices, sliced lamb standby

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Pot into the oil, hot, then into the mutton stir-fry; add onion, ginger, chili stir-fry

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Added tomatoes

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Tomatoes

Specifically, the meat is not a good choice, but it is a great choice for the pasta, so you can use it as an alternative. p>6

Add potatoes and mushrooms and salt and stir-fry for a few minutes;

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Add the right amount of water in the pot and wait for the pot to boil

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Glaze the panel with oil and push the "woke up" noodles on the panel to form a thinner cake, or you can roll it out with a rolling pin and cut into 1.5-finger wide cakes with a knife. The knife cut into a finger and a half wide noodles, I this in order to facilitate, is lazy cut into extra wide noodles

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When the pot of water boiled the noodles with the thumbs of both hands to the pot into the same size of the pasta pieces,

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Pot boiled the spinach into the pot

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and then put the amount of garlic, cilantro, chicken essence Season to taste