Ingredients ?

Yu Qian Er 200g (including moisture)

Flour 100g (according to the moisture content of the elm money)

Scallion, ginger and garlic moderately

Dry red chili moderately

Salt 4g

Maize oil a little

Steamed yu qian er practice ?

Pick and wash the elm money, dry half dry. (too dry to be coated with flour)

Prepare the ingredients

Add the appropriate amount of flour (according to the moisture content of the elm money) and mix well, so that each piece of elm money is coated with flour

Restore for 30 minutes

Boiling water on the pot, steam over medium heat for 8-10 minutes

Out of the pot

Steam the elm money in the spare time, onion, ginger, garlic, chopped, dried red chili pepper chopped

Heat the frying pan, add onion, ginger and garlic, dry red chili peppers burst incense? Salt and stir-fry evenly, turn small?

Pour into the steamed elm Qian'er stir fry evenly? Toss with garlic cloves or garlic paste and drizzle with a little sesame oil

Finish. Enjoy the flavor, right?

Tips

Crisp, sweet, soft, fragrant and refreshing steamed elm money, gastric ulcers, duodenal ulcer patients are very eaten