food
Main ingredients: rice 150g fish 100g auxiliary oil; appropriate salt; appropriate onion; appropriate white pepper; appropriate rice wine; appropriate dry starch; appropriate egg white.
procedure
Carp slices are turned into fish, and after cleaning, salt, white pepper and rice wine are added.
Add egg white
Add dry starch, grab it by hand and weigh it evenly.
Set aside and marinate for a while.
Put cold water into the stone pot, boil it, and pour the cleaned rice into the stone pot.
After the fire boils, it will be simmered gradually.
Boil until the rice is cooked and thick, then add the fish to boil.
Add appropriate salt and white pepper seasoning and decorate with shallots.
Recipe features:
When babies grow up to May and June, they can just start to give them baby food supplements. In order to ensure the nutrients and not greasy, fish porridge is a very good baby food supplement at the beginning.
Manufacturing process (3)
1, rice soaked for 3 hours.
2. After fresh grass carp fishbone is cooked in tap water, boneless. In order to be safer, put it in a blender and crush it.
3, then put it into the pot, add rice and water to cook slowly. Chopsticks are often used to mix during the whole cooking process. After cooking for 2 hours, until the rice can't be seen, just sprinkle with scallions when eating.
According to the content of the article, the complete set of baby fish porridge is actually relatively simple, but only a small amount of practice is needed in daily life to make a delicious and delicious fish porridge. Friends who are interested and interested will come and try to make it together.