2. When steaming steamed bread, if the face seems to be abnormal, you can dig a small pit in the middle of the dough, pour two small cups of white wine, and stop 10 minute.
3. Put a little salt water in the flour to promote fermentation.
4, the indoor temperature is low in winter, and it takes a long time to make dough. Putting some sugar in the dough during fermentation can shorten the time of making dough.