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What can be used instead of baking powder?
1, honey can be used instead, and honey 15 to 20g can be added to every 500g of flour. After the dough is softened, cover it with a wet cloth for 4 to 6 hours before it can be launched.

2. When steaming steamed bread, if the face seems to be abnormal, you can dig a small pit in the middle of the dough, pour two small cups of white wine, and stop 10 minute.

3. Put a little salt water in the flour to promote fermentation.

4, the indoor temperature is low in winter, and it takes a long time to make dough. Putting some sugar in the dough during fermentation can shorten the time of making dough.