Soaked chili peppers are made as follows:

Main ingredient: chili peppers.

Supplementary ingredients: white vinegar, salt, balsamic vinegar, soy sauce, rock sugar, peppercorns, daikon, sesame leaves, garlic, ginger.

1, chili peppers can choose our favorite varieties, because our practice is suitable for pickling a variety of chili peppers. Wash the bought chili.

2, boil some boiling water in the pot, put some white vinegar in the water, add some salted salt, add some salt can be into the bottom taste, white vinegar can make the sharp pepper taste more crispy, more tender color. In the next pepper before you must boil the water, about a minute to cook can be fished out, this time the pepper slightly softened.

3, find a clean pot, can not have oil, pour balsamic vinegar, soy sauce, vinegar and soy sauce ratio is 2: 1. Add a little rock sugar, put some peppercorns, dai miao, sesame seeds, simmer for 3 ~ 5 minutes. Then let it dry.

4, after drying the chili peppers, remove the root, only cut the root, not the bottom, if you cut the bottom of the water will penetrate into the pepper, so that the pickled chili peppers are easy to deteriorate, you must pay attention to this point.

5, the chili pepper into the pot, add a little salt mix, according to personal taste into.

6, put the chili pepper into the container, pour in the cooled soup, then spread the garlic and ginger, sealed, marinated for two days.

7, then you can serve and eat it.