Main Ingredients

Pork Filling: 2 pounds

Accessories

Powder: 2 tablespoons

Sprinkles: a little

Salt and Chicken Seasoning: moderate

Chicken Dumplings: 1pc

Pepper Oil: a little

Soap: a little

Places to go

First Step

Please add pepper oil, salt, chicken essence, chicken dangles and mix well. p>1. Stir the pork filling with pepper oil, salt, chicken essence and chicken Dan and set aside

Second Step

2. Pinch the mixture into a round shape and set aside

Third Step

3. Heat the oil to 70% of the heat and put the pinched meatballs into the frying pan and fry them until they turn yellow

Fourth Step

4.

Step 5

5. Put on the side dishes and pour the collected soup on the top of the meatballs four happy balls are ready

Cooking Tips

Four happy balls as a pouring sauce is more delicious