As the name implies, "three fresh plants in the ground" are three kinds of vegetables, eggplant, potato and green pepper. When you put them together, you will find that the color, aroma and taste are different. Although this dish is delicious, all the ingredients must be fried in advance, which will inevitably be a little greasy. Although it has not been fried, it has lost its proper taste and the taste is much worse. "Sanxian" is a traditional dish in the northeast of China. Because of its delicious taste and rich taste, it is popular not only in the north, but also in the south.

Stir-fry the three delicacies in order, so that the oil is burned into 7 hot potato chips and fried until the edges of the potato chips turn yellow and come out. When the oil burns until it smokes slightly, fry the eggplant. When the edge of the eggplant turns yellow, immediately stir-fry the eggplant with green peppers, immediately turn off the fire, peel the potatoes first, cut the hob, cut the eggplant into hob blocks, and shred the green peppers. 2. Cut garlic in the pan and stir-fry eggplant with spare oil. Try to put oil and heat it as much as possible. Eggplant is hard into the pot skin, and naturally absorbs less oil at the back. When stirring, the heat should be fast. Don't put yourself aside for cooking. Adjust the salt and soy sauce in advance to avoid wasting time.

Add more garlic, thicken, clean eggplant, peel and cut into hob blocks, add a little salt and stir evenly, marinate for about 10 minutes, remove excess water, and add a proper amount of starch and stir evenly to make the eggplant surface evenly stained with starch. Do it several times before frying eggplant, which can greatly reduce the oil absorption. Heat the oil in a wok until the oil is heated to 60%. Then pour the eggplant coated with starch into the wok and fry until the eggplant surface is golden and crisp. Take out the oil. When eggplant is fried with high oil temperature, the surface of eggplant will solidify quickly and it is not easy to absorb oil.

Leave a little base oil in the pot, cut chopped green onion after the oil is hot, add a little water, add two spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce and two spoonfuls of sugar to boil, then add a little water starch and cook until the soup is slightly sticky. Pepper is used for those who like to eat spicy food, but big green pepper and colored pepper are not used for those who like spicy food; When frying potatoes, stir-fry them slowly with medium and small fire, so as to avoid excessive firepower, resulting in burnt and uncooked inside; When frying eggplant, the oil temperature should be high, and the small fish's blisters should be turned up immediately after the eggplant is oiled.