Kouwan is a type of steamed pork, as it is called in Chongqing, Sichuan.

Method: First, lay the sliced ??meat in order on an unglazed earthen bowl, with six slices facing the length and the other two slices on both sides. Then put chunks of potatoes or sweet potatoes on top of the meat. After steaming, turn the bowl over and it will look like pork with pickled vegetables.

Verb Put two bowls together, mouth to mouth.

Henan's dunking bowl

In Henan, there are dozens of ways to dunk bowls.

Especially in Kaifeng, as the capital of Bianjing in the Song Dynasty, there are many kinds of ways to make bowls, and the taste is even more wonderful! The most common ones include small crispy meat, mustard meat, fermented bean curd meat, meatballs, etc. Vegetarian options include lotus root, tofu, vegetarian meatballs, etc.