As an introduction to baking, cranberry cookies are very suitable for novices to make a small dessert, the production process can be familiar with a variety of baking ingredients and tools in addition to the most important thing is that the cranberry cookies are less difficult to make, not easy to fail! But there are still a lot of partners, in the process of homemade cranberry cookies, or encountered many problems.

So today, the cooker will teach the partners, how to make good cranberry cookies with 0 mistakes! Follow the cooker's tutorial to make cookies, 0 basic baking novice can also be successful once oh! The tips, there is no rush, the end of the tutorial to share with the partners Oh!

Cranberry cookies tutorial

Raw materials

Unsalted butter 250g, 150g powdered sugar, 350g low gluten flour, 1 egg, dried cranberries (other dried fruit can also be) 150g

Procedure

The first step: the production of cookie dough

1, soften the butter, mixed with the powdered sugar, with a spoon or spatula first poked and prodded. Spoon or spatula to poke the butter, and then use a tossing (stir-fry kind of feeling) technique to toss the butter and powdered sugar until you can't see the powdered sugar.

2, an egg beaten in two parts (one half) poured into the butter, this time the butter is more difficult to mix, you need to use an electric whisk or hand whisk to mix well, the egg is completely absorbed by the butter can be, do not need to over-whipping. The egg mixture should be added in stages, do not be lazy, one-time addition is easy to cause separation of oil and water.

3, first of all, the dried cranberries chopped, there is a little friend of the cooker directly with the cooker, if not, then use a knife to chop puree technique can also be. Sift all the low gluten flour into the butter, and then pour the chopped cranberries into it. Put on some gloves and use your hands to mix it all together until you see no white flour.

Step 2: Cut and Bake

1. Put the dough on greaseproof paper and stuff it into the molds to shape. After shaping the dough, put it in the refrigerator for 2 hours, the dough will become hard!

2, the frozen dough out of the slices, cut into a piece of 0.5cm thickness of the cookies with a knife (I am using a ruler to mark), the top of the baking tray with a layer of greaseproof paper, cookies one by one on the top of the baking tray. It is important to note that there should be some space between the cookies.

3, preheat the oven at 170 degrees for 5 minutes, then place the baking sheet in the middle of the oven and bake at 170 degrees for 15 minutes, cookies can be lightly browned on the surface.

Doing a good job of cookies can buy self-sealing bags to save (recommended to eat within 3 days), as a snack or afternoon tea are very suitable, creamy, crunchy and delicious, a piece of a piece simply can not stop. If you have a small child at home studying, you can be like the cook, the small children at home to prepare some cookies in the schoolbag, hungry to be able to cushion the stomach, always better than the outside of the grilled sausages and other snacks ah

Small tips:

1, the butter needs to be softened, softened in summer with the room temperature can be, in winter, the heating of the water. The main soften to easily with a finger can poke a small hole can. A lot of cookies, often over-softened, the back is not easy to form a variety of easy to dip.

2, just baking partners may not have a reserve of powdered sugar, so use sugar instead, this is not allowed Oh, white sugar will increase the ductility of the dough, resulting in cookie deformation, which is why people make out is square, you make out of the shape of the cookie is simply to let fly!

3, after baking the cookies, either scorched or not cooked, this is because the cookies cut unevenly lead to, to cut the cookies into small pieces of equal thickness, so that the heat can be uniform, easy to color, so I feel bad to grasp the thickness of the same as small, take a small ruler, do a good job of marking the thickness of the cut again.

4, between the cookies to leave a gap, many partners may just a few cookies left, too lazy to bake again, are crowded together, after copying, you will find them united together!

Mastering these tips, as well as following the cooker's production tutorials, you can also make cranberry cookies no less than those sold outside! The production process, there are any questions you can comment to ask me Oh, successfully made out of the small partners, but also remember to comment and share Oh! Welcome to add, if you like to pay attention and leave a message, your attention and comments is the cook's greatest motivation!