For making bayberry wine, it is best to use light-flavor or rice-flavor liquor. Do not choose strong-flavor or sauce-flavor liquor, because liquor with too strong fragrance will cover up the aroma of bayberry. . In addition to Chinese liquor, you can choose Japanese or Korean sake, or brandy, gin, rum, or whiskey.

You can drink bayberry after soaking it for about half a month. Longer soaking will make the bayberry black in color. The bayberry will absorb too much alcohol and the taste of the wine will become lighter. If it is left for a long time, you can combine the bayberry and the bayberry. The wine is separated and stored later.

You can drink the brewed bayberry wine directly. It is more refreshing to drink after chilling on a hot day, or it is also good to add ice cubes, soda water, etc. to drink.

How to make bayberry wine:

Tools/raw materials: 500g bayberry, 500ml glutinous rice wine, 150g rock sugar

Steps/methods: Select mature, fresh, and undamaged bayberry , remove the leaves and fruit stems, and wash the bayberries with high-strength white wine.

Clean the wide-mouth bottle for soaking bayberry wine and dry it thoroughly.

Put the bayberry and rock sugar into the bottle in a layer-by-layer manner, that is, one layer of bayberry and one layer of rock sugar. Finally, pour in all the wine, let the wine overflow the bayberry, and close the lid tightly. Store in a cool, dark place at room temperature for three months.

After unsealing, the pulp and wine should be separated quickly. When drinking, you can pour a small glass and add ice cubes and honey to make it refreshing and sweet.

The brewed bayberry wine can not only be drunk, but can also be used as a cooking wine. It tastes especially good when cooking fishy dishes such as chickens, ducks, and beef.

Storage of bayberry wine:

The soaking time of bayberry wine should not be too long, preferably within one month. The longer the time, the darker the color of the wine. But the storage time is not necessarily certain and can be determined according to personal taste. Some people like to eat bayberry in wine, but the soaking time of bayberry should not be too long, otherwise the bayberry will have no flavor. Generally, you can taste bayberry in one week. Some people like to drink bayberry wine. The soaking time of bayberry can be appropriately longer. Wait until the color of the wine becomes darker and the bayberry aroma is rich before drinking.

How long does it take to soak bayberry wine before it tastes delicious? It is best to soak the bayberry wine for at least a month, and the color of the bayberry wine will be darker if you soak some more bayberry wine. The soaked bayberry wine can be refrigerated in the refrigerator, so that it will be more refreshing to drink, and it will also have a certain effect. Health benefits.

When we soak bayberry wine, we need to soak it for at least a month, so that the taste will be good. The longer the time, the darker the color of bayberry wine will be, and the red bayberry wine will be more beautiful after being refrigerated. Refreshing, it is a good choice for everyone to drink bayberry wine.