Main Ingredients

Dried Mussels

30g

Ham Slices

50g

Accessories

Salt

Amount

Materials Wine

Amount

Steps

1.Mussels dried wash, ready to green onion

Steeps

2.

2. Mussels cut in half, ham sliced plate, sprayed with cooking wine, add a little water, add a little salt

3. Put on the steaming rack in the water for about 15 minutes and sprinkled with green onions

4. To eat it while it is still hot Oh!