Restaurant menu home cooking are as follows:

1, cold tiger quail eggs

2, garlic puree white meat

3, sweet and sour pork

4, steamed sea bass

5, boiled slices of pork

6, braised prawns

7, mushroom roasted bamboo shoots

8, white burnt chrysanthemum

9, lamb and radish vermicelli soup

11, fried bean curds

12, white burnt chrysanthemum

12, white fried bean curds

12, white fried bean curds

9, Mutton, Radish and Vermicelli Soup

10, Deep Fried Bean Curd

11, Celery and Rough Grain Meatballs

12, Three Colored Vegetable Dumplings