Materials

Shrimp one catty, one egg, about 50 grams of cornstarch, fat lard moderate, salt moderate.

Steps

(1) Buy fresh shrimp, peel the shells and remove the threads. Wash;

(2) Prepare the above ingredients. Powder, egg, fat lard a piece;

( 3 ) shrimp chopped into puree;

( 4 ) fat lard cut small;

( 5 ) shrimp puree, lard granules, egg, cornstarch, appropriate amount of salt, put into a bowl;

( 6 ) with a spoon to mix well, until viscous;

( 7 ) Squeeze into a ball shape;

( 8 ) Boiling water Cook in boiling water;

(9) Squeeze them out one by one until they are cooked;

(10) Fish them out and you can eat them directly, cook them in soup, or deep fry them in a pot.

(11) Don't pour away the water used to cook the balls, it is nutritious and especially sweet.

You can use the loofah into the shrimp soup after cooking the pills into the roll for a while,

Put celery foam and the right amount of salt, a sweet loofah shrimp ball soup is ready.

Tips

Cutting lard, use a knife to cut as small as possible, chopping is very difficult to chop small;

The boiling water boiled, pills into the boil, after cooking the water do not pour away, can be made into soup, or cook noodles,

Can not be wasted, it's very sweet, are nutritious.