1Prepare: 2 to 3 goose eggs with vermicelli onion, ginger and chili pepper segments salt less than soy sauce flavor.

2 soak the vermicelli spare chili pepper segment with warm water, soak open and water control, goose eggs in advance to beat and spare.

3 pot of oil, add onion and ginger soak good chili pepper segments stir-fried, pour into the beaten goose eggs egg mixture stir-fried, fried good sheng out of the standby, the bottom of the pan to stay in the oil poured into the soaking good powdered skin to join the Atsumi less than soy sauce less than the salt stir-fry over high heat, poured into the scrambled eggs, stir-fry, into the dish can be.