It shows that this person is particularly familiar with people in the world and has rich life experience, which is also a confession of praise for this matter. Derogatory term: This person is glib, dishonest, and poorly paid, just lip service. So some people call this foresight and cunning of wandering the rivers and lakes an old scoundrel. Maybe the smell of fried dough sticks is in your nose. It is standard to eat fried dough sticks and drink soybean milk every day, but in our hometown, eating sesame oil means drinking porridge. This kind of porridge is very complicated to make. Soak the millet phone in small water in advance, and then put it on a stone mill to grind it into batter.
Then add sweet water and it will be easy to get angry and cook. Put it in a bowl, sprinkle a layer of "spiced boiled soybeans" on it, eat a bite of sesame oil, and then drink a bite of millet and Tonga beans, that is enjoyment! It is characterized by delicious food. I still remember that in the seventh and eighteenth centuries of last century, people visited relatives and friends during the Spring Festival and brought a bunch of "fried fruits". At that time, the "fried fruit" was fried with beans without additives. At that time, "fried fruit" was only a few dollars a catty. They are all good gifts for visiting relatives and friends. Friends and relatives came at home and bought "fried fruit" to receive friends and relatives. Before you leave, put a bunch of "fried fruits" on it.
Fried Zanthoxylum bungeanum is: fruit, which has a conventional meaning and brand image. Think carefully about the appearance of fried dumplings, not just a slap. At this time, I gradually felt that I had abandoned the dialect, which was equivalent to abandoning the historical time login password. To tell the truth, it's a pity to give up dialects. Some dialects have phonetic symbols that Chinese Pinyin can't spell. In Tianjin, it is called a scorpion. The name was born 600 years ago, and it was named by Anhui soldiers guarded by Tianjin Jianwei. Chicken gizzards can not only be eaten as breakfast menu, but also be made into noodles. It is also an essential food for Bao Su Jiaozi. Chicken gizzards can also be used as sweet and sour pork ribs.